TANDOORI MAIN COURSE**
All Tandoori dishes are marinated in fresh yoghurt, herbs and spices, cooked over flaming charcoal. These dishes are served with medium spiced vegetable curry sauce including grilled onions and capsicums and green salad, garnished with fresh coriander and lemon wedges.
- Tandoori Lamb Chops 8.95
Tender Lamb Chops on the bone.
- Tandoori Chicken 7.95
Spring Chicken on the bone.
- Chicken / Lamb Tikka 7.95
Tender pieces of diced Chicken breast / Lamb fillet marinated in cardamom infused spiced yoghurt.
- Tandoori Fish Tikka (Pieces of Cod Fillets) (GF) 10.95
- Tandoori King Prawns (Off the Shell) (GF) 12.95
- Chicken Saslik 8.95
Barbecued diced Chicken breasts with Nepalese spices served with grilled tomatoes, onions and peppers.
- Gurkha Mixed Grill 10.95
Combination of Chicken Tikka, Lamb Tikka, Tandoori Chicken, Lamb Chop and Seekh kebab.
A popular South India delicacy, freshly prepared crispy pancake made from ground rice and lentils with a choice of filling. Served with samber (lentils) sauce and coconut chutney.
- Massala Dosa (potatoes) (GF) 7.95
- Mushroom Dosa (GF) 7.95
- Paneer Dosa (GF) 8.95
- Chicken Dosa 8.95
GURKHALI NOODLES (CHOW:CHOW)**
- Chicken / Lamb 7.95
- Prawn / Fish 8.95
- King Prawn 10.95
- Vegetables 6.95
GURKHA DINING DELIGHT
- Daa: Kula Curry (Lamb)** 11.95
Slow cooked tender Lamb in thick Lamb stock with tomatoes, Nepalese spices, garnished with coriander and fresh ginger.
- Lamb (GF) / Chicken Himalayan Curry** 10.95
Slow cooked Lamb or barbecued Chicken cooked with Himalayan herbs, garlic and ginger, garnished with spring onion and fresh coriander. Recommended for cold weather.
- Sherpa Lamb Curry (GF)*** 9.95
Tender Lamb cooked with fresh onions, potatoes, ginger, garlic, tomatoes and Nepalese spices in medium spiced gravy.
- Vegetable / Chicken Mo:Mo** 8.95
Gently spiced mince, wrapped in pastry Nepalese dumplings. Steam cooked and served with mo:mo sauce.
- Nepalese Massala Duck** 10.95
Julienne battered Duck fillet cooked with onions, tomatoes and capsicum in chef's spcial massala sauce with a wide range of exotic Nepalese spices.
- Kukhura (Chicken) Stir Fry (Highly Recommended)** 9.70
Chicken dish cooked with Chef's special blend of spices.
- Khasi (Lamb) Stir Fry (Highly Recommended)** 9.95
Lamb dish cooked with Chef's special blend of spices.
- Saslik Karahi Chicken** 8.70
Marinated chicken, green peppers, onions and tomatoes grilled in a Tandoori, cooked with Chef's special sauce, garnished with fresh coriander and ginger.
- Honey Chicken Tikka* 8.95
Chicken tikka marinated in honey and fresh cream, cooked with fresh herbs and spices.
- Kathmandu Chicken / Lamb** 9.50
Tender battered Julienne chicken or lamb cooked with onion, capsicum, tomatoes, and fresh herbs and spices.
- Tandoori Butter Chicken* 8.95
Barbecued chicken cooked in butter, tomatoes, fresh cream and spices.
- Chicken Chilli*** 8.95
Stir fried battered chicken with fresh red and green peppers, onion and chilli in spicy Nepalese sauce.
- Keema Peas (GF)** 8.95
Minced lamb and garden peas cooked together in a combination of medium spiced condiments.
- Garlic Chicken Chilli Massala*** 9.00
Chicken tikka cooked with green and red peppers, green chillies and chilli pickles in a blend of home ground herbs and spices.
- Shahi Kukhura** 8.95
Chicken tikka and minced lamb cooked together with ginger, garlic and capsicum with rich blend of medium hot herbs and spices. Topped with a slice of boiled egg.
- Chicken / Lamb (GF) Handi** 8.95
Chicken / lamb cooked on the karahi with Chef's special blend of spices.
- Pathia Chicken / Lamb(GF)*** 8.95
Hot, sweet and sour dish prepared with fresh herbs and spices with lemon juice.
- Makhani Chicken / Lamb(GF)* 8.50
A mild and unique dish cooked with coconut powder, butter, almonds, tomato paste and Nepalese spices.
- Duck Chilli** 10.50
Tender duck cooked with onion, capsicum, green chillies in a spicy sauce. Garnished with fresh coriander and spring onion.
- Chicken / Lamb(GF) Pardeshi** 8.50
Barbequed chicken or slow cooked tender lamb prepared with spinach, mushroom, fresh garlic, ginger and aromatic Himalayan herbs and spices.
- Kashmire Chicken* 8.50
Chicken tikka cooked with mango-pulp, pineapple, banana and fresh cream in a mildly spiced sauce. Served with cherry and banana slice on top.
- Tawa Mixed** 12.95
Chicken tikka, lamb tikka and seekh kebab cooked together on tawa with chef's special blend of ground spices.
- Methi Kukhra(GF)** 9.95
Fresh fenugreek leaves cooked with tandoori chicken tikka and various Nepalese spices.
GURKHA REGIMENTAL MEAL (HIGHLY RECOMMENDED)**
A very traditional, authentic and popular 'Gurkha Soldiers' Nepalese meal served in the Gurkha regiment, functions, parties and celebrations. Meals are served on a bronze thali (plate) and kachaura (bowl). A true Nepalese cuisine experience.
- Vegetarian 16.95
Starter: Aloo Dum
Main course: Dal-bhat-tarkari (lentils-rice-vegetables), paneer chilli, hot pickle, papadum and plain naan bread.
- Non Vegetarian 17.95
Starter: Gurkhali Chicken Wings
Main course: Dal-bhat-tarkari (lentils-rice-vegetables), Chicken OR Lamb curry, hot pickle, papadum and plain naan bread.
- Jhinga Butter* 11.95
This dish captures the exquisite flavours of King Prawns roasted in a Tandoori, cooked in a blend of mild spices, cream and a touch of butter. Made according to Chef's secret recipe.
- King Prawn Saag** 11.95
King Prawns cooked with garlic, ginger and spinach puree with medium hot spices.
- King Prawn Chilli*** 11.95
King Prawns cooked with garlic, green chillies, fresh peppers, onions, tomatoes and garnished with fresh coriander and ginger.
- Sunkoshi Fish Curry** 10.95
Boneless fish fillet cubes cooked with coconut milk, mustard seeds, fennel seeds, crushed chillies and other ground spices.
- Fish Chilli*** 10.95
Fish cooked with capsicum, tomato, chillies, garlic, ginger, onions and lemon juice in a spicy sauce.
- Nepalese Prawn Curry** 11.50
Prawns cooked with garlic, ginger, tomatoes, cumin seeds and Gurkhali Massaledar sauce.
- Harapiaz King Prawn* 11.95
King Prawns cooked with spring onions and a touch of yoghurt gravy according to Chef's secret recipe.
- Gurkha Green Prawn Curry*** 11.95
King Prawns cooked in fresh coriander based curry sauce flavoured with Nepalese spices.
CLASSIC INDIAN DISHES
Chicken / Lamb (GF) 7.50 Chicken / Lamb Tikka 8.50
Prawn / Keema (GF) 8.75 Mixed Vegetables (GF) 7.00
King Prawn (GF) 9.95 Fish 8.95
Delicate sauce with cream, almonds, coconuts to give a rich creamy texture.
Sweet and sour dish cooked with lentils and pineapples.
Mildly spicy dish cooked in fresh cream, almonds with a touch of spices. Garnished with driend fruits.
Cooked with onions, tomatoes, red and green peppers in a firm dry sauce of medium consistency.
Cooked with tangy tomatoes, garlic, fennel and mustard seeds.
Medium spiced dish cooked with peppers and onions.
- Tikka Massala*
Cooked with yoghurt, almonds, spicy butter and delicately flavoured Tandoori creamy sauce to give a distinctive and exotic taste.
Cooked with special Balti sauce which consists of over twenty different herbs and spices.
A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek, cooked together for a distinct flavour.
Cooked with green chillies, fresh ginger, diced onions, capsicums, tomatoes, fresh coriander, herbs and spices.
Hot and spicy dish cooked with fresh lemon, lentils, herbs and spices.
Hot and spicy South Indian dish cooked with garlic, ginger, tomatoes and lemon juice.
Extra hot dish with plentiful chillies, ginger garlic, tomatoes, lemon juice, black pepper, herbs and spices.
Basmati rice cooked with exotically spiced Biriyani sauce, flavoured with garlic, cinnamon, cardamom and other spices. Garnished with coriander and served with a fried egg on top.
Chicken / Lamb(GF) 8.50 Vegetable(GF) 7.95
Chicken Tikka / Lamb Tikka / Prawn 9.50 King Prawn(GF) 10.50
VEGETARIAN MAIN COURSE (GF)**
- Paneer Chilli 7.95
Home-made cottage cheese cooked with green chillies.
- Gurkhali Tinda Massala 7.00
Baby pumpkins cooked in special gravy with traditional Nepalese massala.
- Shahi Paneer (N) 7.95
Homemade cottage cheese cooked with fresh cream and nuts in special gravy with a wide range of fresh herbs and spices.
- Aloo Tama 7.50
Potatoes, black eyed beans and bamboo shoots cooked with an aromatic Nepalese spice. A traditional Nepalese dish.
- Vegetable Stir Fry 7.00
Mixed vegetables sauteed iwth Nepalese spices with sweet and sour sauce/
- Mutter Paneer 7.50
Garden peas and home-made cottage cheese cooked with fresh cream and aromatic oriental spices.
- Aloo Chilli*** 7.00
Potatoes cooked with home0made chilli sauce garnished with fresh coriander and green chillies.
- Chana Kabuli 7.00
Chick peas cooked with our special gravy.
- Aloo(potatoes) Mixed 7.00
- Mixed Vegetable 7.00
- Mixed Vegetables 3.50
- Aloo Mixed 3.50
- Saag Bhaji (spinach) 3.50
- Saag Paneer (Spinach and Cottage Cheese) 3.50
- Dal Tarka (Lentils) 3.50
- Cauliflower Tarkari 3.50
- Brinjal (Aubergine) Tarkari 3.50
- Bhindi (Okra) Tarkari 3.50
- Mushroom Tarkari 3.50
- Paratha 2.00
- Aloo Paratha 2.95
- Chips 2.00
- Special Fried Rice (Prawns, Peas & Egg) 3.50
- Fried Rice 2.75
Mushroom / peas / onion/ jeera (cumin seeds) / egg / keema (minced lamb)
- Boiled Rice 2.10
- Pulau Rice 2.30
- Naan / Roti 2.00
- Garlic & Coriander Naan 2.50
- Kulcha Naan 2.50
- Peshwari Naan 2.50
- Keema Naan 2.50
- Cheese Naan 2.75
- Tandoori Butter Naan 2.95