Papadum (GF) 0.60 Spicy Papadum (GF) 0.70 Chutney Tray 2.00
- Mo:Mo in Chicken Broth 3.70
Home-made Nepalese ravioli (filled with lightly spiced minced lamb) with coriander leaves and browned onion in chicken broth.
- Mulligatawny Soup (GF) 2.90
Spicy Dal (lentils) soup.
- Hot and Sour Soup (GF) 3.60
Toasted sesame seeds and fresh mixed vegetables cooked in rich chicken stock, served with freshly baked Nan bread.
- Thukpa (Gurkha Dining Special) 3.95
Vegetable/chicken- cooked with seasonal vegetables & homemade noodles. A traditional Nepalese noodle soup.
ALL starters are served with fresh green salad.
SPECIAL NEPALESE STARTERS
- Chhwela Wocha* (Highly Recommended) 4.10
Chicken/lamb, Barbequed tender pieces of chicken or lamb cooked with various special Nepalese spices served on freshly prepared pulse lentils pancake-wocha . A uniquely flavoured traditional Nepalese starter.
- Chicken Pakora (GF) 3.50
Succulent boneless chicken marinated with spices, battered and deep fried, served with yogurt mint sauce.
- Mo:Mo (Gurkha Dining Special)* 4.10
Vegetable/minced lamb. Gently spiced and wrapped in pastry and steamed cooked, served with tamarind sauce. A popular delicacy in Nepal.
- Chicken/Lamb Sukuti** 4.10
Marinated pieces of tender chicken or lamb cooked with various fresh herbs and spices, full of unique flavours.
- Gurkhali Chicken Wings** 3.50
Spicy chicken wings marinated in yogurt and fresh herbs and spices, cooked in clay oven, served with cool yogurt dip.
- Lamb Sekuwa** 4.50
Clay oven cooked spicy strips of lamb, with Nepalese spices, fresh green chillies and onion, garnished with coriander and fresh ginger, Nepalese style.
TANDOORI SPECIALITIES STARTERS**
All the following Tandoori dishes are marinated in fresh yoghurt, herbs and spices, cooked over flaming charcoal.
- Mixed Starter 4.95
Combination of Chicken Tikka, Lamb Tikka and Seekh kebab.
- Seekh Kebab 3.50
Tender minced Lamb and onion seasoned with fresh herbs and spices, barbequed on skewers.
- Tandoori Lamb Chops 4.50
Tender Lamb chops on the bone.
- Tandoori Chicken 3.90
Spring chicken on the bone.
- Chicken/Lamb Tikka 3.90
Tender pieces of diced Chicken breat / Lamb fillet marinated in cardamom infused spiced yoghurt.
- Tandoori Fish Tikka (GF) 4.95
- Piro Prawn ** (GF) (Highly Recommended) 4.50
Prawns cooked with garlic, ginger, onions, tomatoes, capsicum, green chillies and fresh herbs and Nepalese spices.
- Fish Pakora (GF) 3.95
Lightly spiced deep fried Pangasius fillet strips in special gram flour batter served with cool yogurt mint sauce.
- King Prawn Butterfly 4.95
King prawns coated in gram flour batter and breadcrumbs with a touch of light spices, deep fried.
- Grilled Salmon* (GF) 4.95
Marinated in Nepalese spices, served with yogurt mint chutney.
- Paneer Chilli** (Highly Recommended) 4.10
Homemade cottage cheese sautéed with onion & capsicum in fairly hot sauce.
- Samosa 3.50
Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced.
- Mixed Pakora (GF) 3.50
Gently spiced Julienne mixed vegetable in gram flour batter. Deep fried.
- Onion Bhaji (GF) 3.50
Deep fried onion fritters in special gram flour batter.
- Shahi Paneer Tukra (GF) 4.10
Spiced up homemade cottage cheese cooked in clay oven with fresh onions, green and red peppers.
- Aloo Tikki* 3.50
Shallow fried patties of mashed potatoes, stuffed with spiced green peas flavoured with ginger, served with tamarind dip.
- Paneer Pakora (GF) 4.10
Lightly marinated home-made cottage cheese battered in Nepalese spices & gram flour and deep fried.
- Aloo Dum** (GF) 3.50
An authentic Nepalese dish with full of flavour, potatoes cooked with special Nepalese herb Timur (a cousin of Schezwan Pepper), along with fresh coriander, onions, cumin seeds and fresh Nepalese spices.