APPETISERS

Papadum (GF)                    0.60          Spicy Papadum (GF)            0.70          Chutney Tray                 2.00

 

SOUPS

  • Mo:Mo in Chicken Broth                                                                                                                3.70
    Home-made Nepalese ravioli (filled with lightly spiced minced lamb) with coriander leaves and browned onion in chicken broth.
     
  • Mulligatawny Soup (GF)                                                                                                                2.90
    Spicy Dal (lentils) soup.
     
  • Hot and Sour Soup (GF)                                                                                                                3.60
    Toasted sesame seeds and fresh mixed vegetables cooked in rich chicken stock, served with freshly baked Nan bread.
     
  • Thukpa (Gurkha Dining Special)                                                                                                  3.95
    Vegetable/chicken- cooked with seasonal vegetables & homemade noodles. A traditional Nepalese noodle soup.

 


ALL starters are served with fresh green salad.

SPECIAL NEPALESE STARTERS

  • Chhwela Wocha* (Highly Recommended)                                                                                   4.10
    Chicken/lamb, Barbequed tender pieces of chicken or lamb cooked with various special Nepalese spices served on freshly prepared pulse lentils pancake-wocha . A uniquely flavoured traditional Nepalese starter. 
     
  • Chicken Pakora (GF)                                                                                                                      3.50
    Succulent boneless chicken marinated with spices, battered and deep fried, served with yogurt mint sauce.
     
  • Mo:Mo (Gurkha Dining Special)*                                                                                                  4.10
    Vegetable/minced lamb. Gently spiced and wrapped in pastry and steamed cooked, served with tamarind sauce. A popular delicacy in Nepal.
     
  • Chicken/Lamb Sukuti**                                                                                                                  4.10
    Marinated pieces of tender chicken or lamb cooked with various fresh herbs and spices, full of unique flavours.
     
  • Gurkhali Chicken Wings**                                                                                                             3.50
    Spicy chicken wings marinated in yogurt and fresh herbs and spices, cooked in clay oven, served with cool yogurt dip.
     
  • Lamb Sekuwa**                                                                                                                              4.50
    Clay oven cooked spicy strips of lamb, with Nepalese spices, fresh green chillies and onion, garnished with coriander and fresh ginger, Nepalese style.
     

TANDOORI SPECIALITIES STARTERS**

All the following Tandoori dishes are marinated in fresh yoghurt, herbs and spices, cooked over flaming charcoal. 

  • Mixed Starter                                                                                                                                 4.95
    Combination of Chicken Tikka, Lamb Tikka and Seekh kebab. 
     
  • Seekh Kebab                                                                                                                                 3.50
    Tender minced Lamb and onion seasoned with fresh herbs and spices, barbequed on skewers.
     
  • Tandoori Lamb Chops                                                                                                                  4.50
    Tender Lamb chops on the bone.
     
  • Tandoori Chicken                                                                                                                         3.90      
    Spring chicken on the bone.
     
  • Chicken/Lamb Tikka                                                                                                                    3.90
    Tender pieces of diced Chicken breat / Lamb fillet marinated in cardamom infused spiced yoghurt.
     
  • Tandoori Fish Tikka (GF)                                                                                                             4.95
     

SEAFOOD STARTERS

  • Piro Prawn ** (GF) (Highly Recommended)                                                                              4.50
    Prawns cooked with garlic, ginger, onions, tomatoes, capsicum, green chillies and fresh herbs and Nepalese spices.
     
  • Fish Pakora (GF)                                                                                                                          3.95
    Lightly spiced deep fried Pangasius fillet strips in special gram flour batter served with cool yogurt mint sauce.
     
  • King Prawn Butterfly                                                                                                                   4.95
    King prawns coated in gram flour batter and breadcrumbs with a touch of light spices, deep fried.
     
  • Grilled Salmon* (GF)                                                                                                                    4.95
    Marinated in Nepalese spices, served with yogurt mint chutney.
     

VEGETARIAN STARTERS

  • Paneer Chilli** (Highly Recommended)                                                                                    4.10
    Homemade cottage cheese sautéed with onion & capsicum in fairly hot sauce.
     
  • Samosa                                                                                                                                        3.50
    Crispy triangle shaped pastry stuffed with assorted vegetables, delicately spiced.
     
  • Mixed Pakora (GF)                                                                                                                      3.50
    Gently spiced Julienne mixed vegetable in gram flour batter. Deep fried.
     
  • Onion Bhaji (GF)                                                                                                                         3.50
    Deep fried onion fritters in special gram flour batter.
     
  • Shahi Paneer Tukra (GF)                                                                                                            4.10
    Spiced up homemade cottage cheese cooked in clay oven with fresh onions, green and red peppers.
     
  • Aloo Tikki*                                                                                                                                    3.50
    Shallow fried patties of mashed potatoes, stuffed with spiced green peas flavoured with ginger, served with tamarind dip.
     
  • Paneer Pakora (GF)                                                                                                                     4.10
    Lightly marinated home-made cottage cheese battered in Nepalese spices & gram flour and deep fried.
     
  • Aloo Dum** (GF)                                                                                                                           3.50
    An authentic Nepalese dish with full of flavour, potatoes cooked with special Nepalese herb Timur (a cousin of Schezwan Pepper), along with fresh coriander, onions, cumin seeds and fresh Nepalese spices.